There are some deliciously miraculous substances in honey bottles. Since ancient times, pure, natural honey has been used to support health and healing and has a number of positive health effects.
Despite the fact that honey is produced all over the world, Ghanshyam Honey brings you this nature's miracle super food in it's purest form. One of the most intriguing things to know about honey is that it is the only insect-produced food that people eat.
Honeybees gather nectar for honey from hundreds of different flowers and each has its own distinctive flavor such as clover, buckwheat, basswood, cranberry, Russian olive, dandelion, knapweed, etc.
Honey is the only food on the planet that will not spoil or rot. Honey is produced in most of the countries of the world. Scientists of today also accept honey as a very effective medicine for all kinds of diseases without any side effects. Today's science says that even though honey is sweet, if taken in the right dosage as a medicine, it does not harm diabetic patients.
Glucose: 31.3 %, Fructose 38%, Sucrose 1.5% Maltose 7.3%, other sugars 1.5%, Water 17.2%, Acids .6%, Proteins .3%, Ash .2%, Miscellaneous 2.1%
Caloric value: 60 calories per tablespoon "Honey", Walter Gjomerac, 198
Honey is a natural product of honeybees, a supersaturated solution of natural sugars. When left in a cool dark place for a long time it will "crystalize".
Loosen the lid and set the honey container in a pan of hot water hot water; turn off the heat and let it liquefy. Heat the honey to about 120F. Overheating the honey will kill the healthy enzymes in the honey.
Avoid using the microwave as this will quickly over-heat the honey and melt plastic containers.
Honey should be kept in a closed container in a dry place at room temperature.
Liquid or comb honey may be kept in a deep freezer (below zero F.) for long term storage.
Do not refrigerate as it speeds granulation.
Spun or creamed honey may be kept at room temperature. If it is too soft refrigerate it.
Spun honey is a finely crystalized honey.
As long as you store it in a premium, airtight honey bottle, honey never spoils. Honey has an indefinite shelf life when preserved in the proper circumstances.
Some of the oldest honey has been discovered in Egyptian tombs dating back several thousand years.
Low moisture content and honey's inherent acidity make it harder for spoilage germs to flourish.
The stomach of a bee also has a particular enzyme that degrades into compounds that prevent the growth of bacteria and other organisms.
Over the course of the summer, bees produce honey. To ensure that their colonies have enough food to survive the chilly winter, they produce so much honey.
The energy from the honey allows the bees to vibrate, which generates heat to keep the queen and the hive warm.
What's more intriguing is that just two tablespoons of the Honey would be sufficient to support a bee's voyage across the globe.
In the eleventh century, honey was highly prized by the Germans. So much so that German lords once required honey as payment from peasants. Because it was the ideal sweetener for beer, the precious honey was in high demand.
The history of honey is one of the most fascinating stories of mankind. Honey has been found in ancient Egyptian tombs dating back to 3000 BC. Honey is also a primary ingredient in Ayurvedic medicine and it is a traditional remedy for many ailments. The Honey Nutrition Facts are not just limited to its sweet taste. Honey is a good source of minerals, antioxidants, vitamins, and amino acids.
Honey has long been used for medicinal purposes.
Due to its anti-bacterial properties, honey has been used for a variety of ills including cuts, burns, infections, stomach ulcers, and more.
Honey is the only known food which has all the ingredients needed to keep you alive. It contains water, vitamins, minerals, and necessary enzymes to give the body energy.
Pinocembrin, an antioxidant is also found in honey and is effective at improving the functioning of the human brain.
Honey also has antioxidant levels similar to that of apples, spinach, strawberries, and oranges.
Seasonal allergies have been demonstrated to be helped by honey. Locally made honey can help allergy sufferers develop resistance to the native plants that cause their symptoms. Your body can develop an immunity to pollen by consuming one spoonful of honey daily before the season starts. Because it contains the indigenous plant allergies, local honey is necessary.
In addition to its various therapeutic uses, honey is a widely used component in natural home remedies. Shampoos, conditioners, and lotions frequently contain honey as an ingredient. Some people think honey works better than any over-the-counter drug for easing sore throats and quieting coughs, making it another well-liked natural cure.
Numerous parasites have the ability to enter the human body and harm the host. You only need to combine equal portions of honey, vinegar, and water to get rid of the parasites. If you believe you have parasites, drink this mixture for several days as a general body cleansing.